Alerts

Kosher: A Gateway to Global Trade

Discover what kosher certification is, its importance in Arab countries, and key trade insights from US, Canada, EU, Costco and Walmart.

Why Become Kosher

The kosher food market is booming, growing by more than 10% each year and offering lucrative opportunities for businesses. While only a portion of consumers are Jewish, the majority come from diverse groups — Muslims, Buddhists, Seventh Day Adventists, vegetarians, vegans, eco-conscious buyers, and people with allergies — all seeking trusted, certified quality.

Food Transparency: A Growing Consumer Expectation

Consumers no longer accept vague claims or industry jargon. They want plain, factual ingredient disclosures and the ability to verify product details—whether through QR codes, online searches, or trusted certifications.

Ancient Laws and Modern Market

kosher certification connects ancient tradition with modern food trends—helping brands expand their reach, meet growing consumer expectations, and compete in global markets.

Kosher Meat: Now and Then

Why Meat Kosher Certification is important? Economic Drivers? in the post: A Jewish Women from the Lower East Side forever changed the meat industry on May 15, 1902.

Staying Kosher

It’s one thing to keep kosher; it’s quite another thing to stay kosher! Kashrus mix-ups are inevitable, even in the most scrupulous of kosher homes.

The Plot Thickens: The Marvel of Collagen

From fruit-on-the-bottom yogurt cups to your Bubby’s famous galarita (a.k.a. p’tcha), collagen – and its modified form, gelatin – seems to be everywhere these days.